Advantages and disadvantages
Advantages
Wi-Fi allows LAN's(Local Area Networks) to be deployed without cabling for client devices, typically reducing the costs of network deployment and expansion. Spaces where cables cannot be run, such as outdoor areas and historical buildings, can host wireless LANs.
As of 2007 wireless network adapters are built into most modern laptops. The price of chipsets for Wi-Fi continues to drop, making it an economical networking option included in even more devices. Wi-Fi has become widespread in corporate infrastructures.
Different competitive brands of access points and client network interfaces are inter-operable at a basic level of service. Products designated as "Wi-Fi Certified" by the Wi-Fi Alliance are backwards inter-operable. Wi-Fi is a global set of standards. Unlike mobile telephones, any standard Wi-Fi device will work anywhere in the world.
Wi-Fi is widely available in more than 250,000[citation needed] public hotspots and tens of millions of homes and corporate and university campuses worldwide. WPA is not easily cracked if strong passwords are used and WPA2 encryption has no known weaknesses. New protocols for Quality of Service (WMM) make Wi-Fi more suitable for latency-sensitive applications (such as voice and video), and power saving mechanisms (WMM Power Save) improve battery operation.
Disadvantages
Spectrum assignments and operational limitations are not consistent worldwide. Most of Europe allows for an additional 2 channels beyond those permitted in the U.S. for the 2.4 GHz band. (1–13 vs. 1–11); Japan has one more on top of that (1–14). Europe, as of 2007, was essentially homogeneous in this respect. A very confusing aspect is the fact that a Wi-Fi signal actually occupies five channels in the 2.4 GHz band resulting in only three non-overlapped channels in the U.S.: 1, 6, 11, and three or four in Europe: 1, 5, 9, 13 can be used if all the equipment on a specific area can be granted not to use 802.11b at all, even as fallback or beacon. Equivalent isotropically radiated power (EIRP) in the EU is limited to 20 dBm (0.1 W).
Power consumption is fairly high compared to some other low-bandwidth standards, such as Zigbee and Bluetooth, making battery life a concern.
The most common wireless encryption standard, Wired Equivalent Privacy or WEP, has been shown to be easily breakable even when correctly configured. Wi-Fi Protected Access (WPA and WPA2), which began shipping in 2003, aims to solve this problem and is now available on most products. Wi-Fi Access Points typically default to an "open" (encryption-free) mode. Novice users benefit from a zero-configuration device that works out of the box, but this default is without any wireless security enabled, providing open wireless access to their LAN. To turn security on requires the user to configure the device, usually via a software graphical user interface (GUI). Wi-Fi networks that are open (unencrypted) can be monitored and used to read and copy data (including personal information) transmitted over the network, unless another security method is used to secure the data, such as a VPN or a secure web page. (See HTTPS/Secure Socket Layer.)
Many 2.4 GHz 802.11b and 802.11g Access points default to the same channel on initial startup, contributing to congestion on certain channels. To change the channel of operation for an access point requires the user to configure the device. Yet, this default use of channels 1, 6 and 11 gives better performance than "advanced" users choosing channels 2, 5, 7 and 9 as "unused, free".
Wi-Fi networks have limited range. A typical Wi-Fi home router using 802.11b or 802.11g with a stock antenna might have a range of 32 m (120 ft) indoors and 95 m (300 ft) outdoors. Range also varies with frequency band. Wi-Fi in the 2.4 GHz frequency block has slightly better range than Wi-Fi in the 5 GHz frequency block. Outdoor range with improved (directional) antennas can be several kilometres or more with line-of-sight.
Wi-Fi performance also decreases quadratically as the range increases.
Wi-Fi pollution, or an excessive number of access points in the area, especially on the same or neighboring channel, can prevent access and interfere with the use of other access points by others, caused by overlapping channels in the 802.11g/b spectrum, as well as with decreased signal-to-noise ratio (SNR) between access points. This can be a problem in high-density areas, such as large apartment complexes or office buildings with many Wi-Fi access points. Additionally, other devices use the 2.4 GHz band: microwave ovens, security cameras, Bluetooth devices and (in some countries) Amateur radio, video senders, cordless phones and baby monitors can cause significant additional interference. General guidance to those who suffer these forms of interference or network crowding is to migrate to a Wi-Fi 5 GHz product, (802.11a, or the newer 802.11n if it has 5 GHz support) as the 5 GHz band is relatively unused and there are many more channels available. This also requires users to set up the 5 GHz band to be the preferred network in the client and to configure each network band to a different name (SSID). It is also an issue when municipalities,[3] or other large entities such as universities, seek to provide large area coverage. This openness is also important to the success and widespread use of 2.4 GHz Wi-Fi.
Interoperability issues between non-Wi-Fi brands or proprietary deviations from the standard can disrupt connections or lower throughput speeds on all user's devices that are within range, to include the non-Wi-Fi or proprietary product.
Question of health risks
The UK's Health Protection Agency and many scientists believe there is no consistent evidence of harm from the low power transmissions of Wi-Fi equipment. However, in September 2007, Germany's Environment Ministry announced that its citizens should minimise their exposure to radiation from Wi-Fi by choosing conventional wired connections,[4]. Dr Michael Clark, of the Health Protection Agency, says published research on mobile phones and masts does not add up to an indictment of Wi-Fi:
All the expert reviews done here and abroad indicate that there is unlikely to be a health risk from wireless networks. … When we have conducted measurements in schools, typical exposures from Wi-Fi are around 20 millionths of the international guideline levels of exposure to radiation. As a comparison, a child on a mobile phone receives up to 50 percent of guideline levels. So a year sitting in a classroom near a wireless network is roughly equivalent to 20 minutes on a mobile. If Wi-Fi should be taken out of schools, then the mobile phone network should be shut down, too—and FM radio and TV, as the strength of their signals is similar to that from Wi-Fi in classrooms